Secret Garden Dinner Series

June 12, June, 26, July 10, JULY 24 & August 7, 2024 | 5:30 - 8:30 PM

Indulge in an unparalleled culinary journey amidst the Gardens’ captivating ambiance during our Secret Garden Dinner Series. As we embark on our 8th annual celebration, immerse yourself in an evening of exquisite dining and libations, all while championing our mission of inspiring the love of books and nature.

Savor every moment as you relish a meticulously crafted meal by a distinguished local chef, carefully curated to tantalize your taste buds and ignite your senses. Enjoy the lush foliage of our Gardens, discover intimate dining settings, where tables are strategically positioned to offer an atmosphere of exclusivity and intimacy for your esteemed party. Please note that our Secret Garden Dinner Series is reserved for adults age 21 and above.

EVENT DETAILS

June 12 - Rob Hurrie of Black Pig 

June 26 - Zeke Fitzgerald of Destination Kohler

July 10 - Ricardo Pavon of Cocina Mi Familia 

July 24 - Baron Gottsacker of baron’s gelato

August 7 - Ryan Messner of Peja Vu

Live music by Kenzie Pauly will begin at 5:30pm for cocktail hour. The seated dinner begins at approximately 6:30pm. Each admission includes a complimentary hosted cocktail. Wine, beer, and non-alcoholic beverages available for purchase throughout the evening. Tables can accommodate 2-12 guests.

TICKETS

  • Members: $125

  • Non-Members: $145

RESERVATION INFORMATION

Reservations open exclusively for Bookworm Members on Wednesday, May 1 at 10:00am and for non-members on Wednesday, May 8 at 10:00am. Reservations are on a first-come, first-served basis. Reservations will be handled exclusively online. 

  • Have one person make a reservation with payment for your entire party

  • Be sure the individual making the reservation during the member pre-sale (May 1-7) is a current member. 

    • Unsure about your membership status? Please contact us.

    • Interested in purchasing a new membership? Learn more. 

  • Please note dietary restrictions in “notes” when making your reservation. Chefs will make reasonable accommodations for guests with dietary restrictions.